Just minutes from Grand Hôtel du Golfe, the port of Collioure dresses in its finest colours to honour the anchovy — a gastronomic and cultural treasure of the Côte Vermeille. On June 6 and 7, the quays come alive with bandas, traditional Catalan boats and the rich flavours of local terroir.

Rooted in the history of this singular village for centuries, the Collioure anchovy embodies the very soul of this coastline. For the 2026 edition, the programme blends a gourmet market, culinary demonstrations, local product tastings and maritime festivities in a warm and festive atmosphere. The anchovy producers Roque and Desclaux share their ancestral craft, passed down through generations.

The perfect opportunity to extend the experience at the table: at Le Bistrot à la Mer, our chef also celebrates the treasures of the Mediterranean, elevated with the generosity and precision that define our bistronomic cuisine. Anchovies in the spotlight, Catalan terroir as backdrop — a gourmet interlude to savour with your feet in the sand.

Make the most of your stay to explore Collioure and its flavours. Book your table at Le Bistrot à la Mer and extend this feast of the senses with a sea view.