Savor the Mediterranean
terroir
Le Bistrot à la Mer, our seafront restaurant near Collioure, celebrates local produce through sincere and inspired cuisine. Between the Mediterranean, the Pyrenees and the Catalan hinterland, influences blend to create a rich and balanced palette of flavors. Locally caught fish, Collioure’s iconic anchovies, seasonal vegetables, fresh herbs and wines from Domaine Terre Jaume come together in dishes deeply rooted in the region, from Mediterranean shores to vineyard-covered hillsides.
Inspired by markets and the rhythm of the seasons, Chef Vincent Estruc’s cuisine is expressed with precision and generosity. A distinctive bistronomic table, welcoming both locals, travelers passing through, and guests of the Grand Hôtel du Golfe.
Whether in the dining room or on the terrace facing the sea, the experience is designed to be indulgent, simple and authentic.
Secret sea-view
terrace
A true hidden gem of Le Bistrot à la Mer, the terrace reveals itself as a unique, intimate and preserved space, nestled in the heart of our Mediterranean garden, overlooking the coves of Porteils and the vast blue sky. Majestic pine trees, oleanders and palm trees set the scene for your moments at the table, while the gentle murmur of the sea softly accompanies your conversations.
Pines, palms and yuccas shape the setting of your dining experience, as the sound of the sea naturally enhances every exchange. The light evolves throughout the day, changing the reflections on the Mediterranean and the surrounding landscape. A true haven of freshness infused with southern scents, the sea-view terrace of our restaurant near Collioure invites conviviality, sharing and the pleasure of being together.
Chef
Vincent Estruc
Trained in the Lot region, Chef Vincent Estruc refined his expertise from Dordogne to Paris, working in the kitchens of Le Pré Catelan***, before continuing his career in Alsace. He then chose the Pyrénées-Orientales as his home base, where he successively led the kitchens of Hôtel-Restaurant du Lido and later L’Amandin*, the Michelin-starred restaurant of Hôtel Île de la Lagune in Saint-Cyprien. Deeply committed to the authenticity of ingredients and the elegance of flavor, Vincent Estruc creates a refined and sensitive bistronomic cuisine, where technique and emotion come together seamlessly.
Practical
information
Le Bistrot à la Mer, the restaurant of the Grand Hôtel du Golfe, is open to both external guests and hotel residents, from late March to early November.
Opening hours :
- Dinner: from 7:30 pm to 9:30 pm, every evening except Tuesday
- Lunch: from 12:00 pm to 1:30 pm, Sundays only
The restaurant welcomes guests in an air-conditioned dining room or on the terrace, depending on the weather and the season.
Q&A
Yes. Le Bistrot à la Mer is the hotel's bistronomic restaurant. It celebrates local produce through generous, inspired Mediterranean cuisine: Mediterranean fish, Collioure anchovies, seasonal vegetables and wines from the Terre Jaume estate.
The kitchen is led by chef Vincent Estruc, trained at the Pré Catelan (3 Michelin stars) and at L'Amandin (1 Michelin star) in Saint-Cyprien.
Yes. Le Bistrot à la Mer is open to both hotel residents and outside guests.
The restaurant is open from late March to early November:
- Dinner: every evening except Tuesday, from 7:30pm to 9:30pm
- Lunch: Sundays only, from 12pm to 1:30pm
Yes. The terrace, nestled in the Mediterranean garden facing the Porteils coves, is one of the highlights of Le Bistrot à la Mer. It offers a stunning sea view in a shaded, natural setting.